Identification of sesamol byproducts produced by plasma treatment with inhibition of advanced glycation endproducts formation and ONOO- scavenging activities.
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DOI: 10.1016/j.foodchem.2020.126196
Abstract: Little is known of plasma-mediated relations between major food components and their biological capacities. In the present work, the effects of dielectric barrier discharge (DBD) plasma irradiation on pure sesamol and sesame oil were investigated… read more here.
Keywords: advanced glycation; sesamol; plasma treatment; onoo scavenging ... See more keywords