Short communication: Influence of pulsed light treatment on the quality and sensory characteristics of Cheddar cheese.
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DOI: 10.3168/jds.2016-11579
Abstract: The objective of this study was to examine the effect of pulsed light (PL) treatment on the color, oxidative stability, and onset of molding of Cheddar cheese. Slices of sharp white Cheddar cheese of 2.5… read more here.
Keywords: onset molding; pulsed light; cheddar cheese; short communication ... See more keywords