Allicin protects porcine oocytes against damage during aging in vitro
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DOI: 10.1002/mrd.23227
Abstract: Allicin, a chemical component of garlic, has strong antioxidant activity and is thought to exert antiaging effects in vitro. We investigated whether allicin treatment would protect porcine oocytes and embryos from postovulatory aging mediated by… read more here.
Keywords: protects porcine; porcine oocytes; oocytes damage; allicin protects ... See more keywords