Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder
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DOI: 10.1007/s00289-020-03319-9
Abstract: In the present study, bio-functional edible films were developed by incorporating different concentrations (0, 3, 6, 9, 12, and 15%) of orange peel powder (OPP) into the gelatin. The thickness, moisture content, and water vapor… read more here.
Keywords: orange peel; bio functional; peel; opp ... See more keywords