Challenges and opportunities of the fourth revolution: a brief insight into the future of food.
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DOI: 10.1080/10408398.2020.1863328
Abstract: By 2050, the global population is projected to be in excess of nine billion people. This will result in an increased burden and stress on the food production systems, particularly in adjustments to several stages… read more here.
Keywords: food industry; challenges opportunities; fourth revolution; revolution brief ... See more keywords