Smart Fiber-Optic WaveFlex Biosensor With Nano-Interface for Acrylamide Monitoring in Food Safety Applications
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DOI: 10.1109/jsen.2025.3531756
Abstract: Acrylamide (AA), a harmful aliphatic amide, is produced during the thermal processing of food as a result of the Maillard reaction between asparagine and reducing sugars. It has neurotoxic effects and can cause cognitive impairment… read more here.
Keywords: fiber optic; smart fiber; food; optic waveflex ... See more keywords