Articles with "optimal dietary" as a keyword



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Determination of optimal dietary selenium levels by full expression of selenoproteins in various tissues of broilers from 1 to 21 d of age

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Published in 2021 at "Animal Nutrition"

DOI: 10.1016/j.aninu.2021.02.009

Abstract: The current NRC dietary selenium (Se) requirement (0.15 mg/kg) of broilers is primarily based on growth performance data reported in 1986. Our study aimed to determine optimal dietary Se levels of broilers fed a practical… read more here.

Keywords: expression selenoproteins; optimal dietary; full expression; liver ... See more keywords
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Evaluation of optimal dietary calcium level by bone characteristics and calcium metabolism-related gene expression of broilers from 22 to 42 days of age.

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Published in 2022 at "Journal of animal science"

DOI: 10.1093/jas/skac092

Abstract: The current dietary Ca recommendation of broilers is primarily based on the previous studies carried out more than 30 years ago. However, the modern commercial broilers are quite different from those more than 30 years… read more here.

Keywords: metabolism; bone; expression; level ... See more keywords
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The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment

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Published in 2022 at "Aquaculture Nutrition"

DOI: 10.1155/2022/2222029

Abstract: The present study was aimed at evaluating the regulatory effects of dietary lipid levels on growth performance, osmoregulation, fatty acid composition, lipid metabolism, and physiological response in Acanthopagrus schlegelii under low salinity (5 psu). An 8-week… read more here.

Keywords: low salinity; dietary lipid; schlegelii; lipid levels ... See more keywords