Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions
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DOI: 10.1080/09637486.2017.1353956
Abstract: Abstract The aims were to optimise pearling process of red and white sorghum by assessing the effects of pearling time and grain moisture on endosperm yield and flour ash content and to assess nutrient and… read more here.
Keywords: red white; white sorghum; nutrients anti; optimised conditions ... See more keywords