Sign Up to like & get
recommendations!
0
Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c10830
Abstract: This study utilized deep learning to optimize antihypertensive peptides from whey protein hydrolysate. Using the Large Language Models (LLMs), we identified an optimal multienzyme combination (MC5) with an ACE inhibition rate of 89.08% at a…
read more here.
Keywords:
deep learning;
driven optimization;
optimization antihypertensive;
whey protein ... See more keywords