Astringency of Whey Protein Drinks: Origin, Exercise-Induced Modulation, and Strategies of Sensory Optimization.
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DOI: 10.1111/1541-4337.70319
Abstract: Whey protein drinks are an important segment of the functional beverages market, which are commonly consumed as sports drinks due to their high nutritional value and convenience. However, their astringency limits consumer acceptance. This review… read more here.
Keywords: optimization astringency; whey protein; astringency; protein drinks ... See more keywords