[Optimization of dietary support for patients with diabetic nephropathy].
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DOI: 10.33029/0042-8833-2021-90-1-85-93
Abstract: The article presents modern approaches to dietary support for patients with diabetic nephropathy (DN). The possibility of using the developed specialized products (SP), modified by protein, fat and carbohydrate composition, containing food ingredients with hypoglycemic,… read more here.
Keywords: patients diabetic; optimization dietary; dietary support; diabetic nephropathy ... See more keywords