Optimization of the extraction, preliminary characterization, and anti-inflammatory activity of crude polysaccharides from the stems of Trapa quadrispinosa
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DOI: 10.1039/c8ra09994d
Abstract: The high-yield TQCPS extracted by PAE presented good anti-inflammatory activity. read more here.
Keywords: extraction preliminary; preliminary characterization; anti inflammatory; inflammatory activity ... See more keywords
Optimization of extraction parameters ofPleurotus eryngiipolysaccharides and evaluation of the hypolipidemic effect
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DOI: 10.1039/c9ra10991a
Abstract: The hot water extraction of polysaccharides from the fruiting body of Pleurotus eryngii was studied. In this paper, according to single-factor experiments, a response surface methodology and the Box–Behnken design were applied to optimize the… read more here.
Keywords: extraction; effect; pep treatment; optimization extraction ... See more keywords
Optimization of the extraction of bioactive molecules from Lycium barbarum fruits and evaluation of the antioxidant activity: a combined study
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DOI: 10.1080/14786419.2018.1460835
Abstract: Abstract Novel food, super food, wolfberry, the Himalayan longevity fruit. Several different and, even more, colourful names define the fruits of Lycium barbarum L., one of the most popular food supplements and anti-aging remedies of… read more here.
Keywords: antioxidant activity; lycium barbarum; food; optimization extraction ... See more keywords
Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios
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DOI: 10.1590/fst.38119
Abstract: Grape (Vitis vinifera), the world’s largest fruit crop, has been appreciated for their rich content of phenolic compounds such as gallic acid, catechin, resveratrol and anthocyanins (Xu et al., 2010). In 2018, grape production reached… read more here.
Keywords: temperature natural; grape; extraction time; pomace ... See more keywords
Optimization of extraction conditions of gelatin from Caspian White fish (Rutilus frisii Kutum) scale
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DOI: 10.29252/fsct.16.95.10
Abstract: 1 هورگ یسدنهم و يروانف ،يزرواشک هاگشناد مایپ ،رون ،نارهت ناریا 2 زبس دحاو ،ییاذغ عیانص و مولع هورگ ناریا ،راوزبس ،یملاسا دازآ هاگشناد ،راو 3 ناریا ،هوکداوس ،یملاسا دازآ هاگشناد ،هوکداوس دحاو ،ییاذغ عیانص… read more here.
Keywords: rutilus frisii; optimization extraction; frisii kutum; extraction conditions ... See more keywords
Epilobium Species: From Optimization of the Extraction Process to Evaluation of Biological Properties
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DOI: 10.3390/antiox12010091
Abstract: Epilobium species are used in Romanian folk medicine as tinctures, tea, or tablets for ameliorating the symptoms of benign prostate hyperplasia (BPH), but scientific-based evidence is scarce for this species or other endemic plants of… read more here.
Keywords: optimized extracts; optimization extraction; aerial parts; species optimization ... See more keywords
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
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DOI: 10.3390/molecules28093885
Abstract: This study aims to take advantage of the wine industry by-products and extract bioactive compounds from grape pomace by applying methodologies susceptible to be integrated easily into industrial workflows because of the association with standard… read more here.
Keywords: optimization extraction; grape pomace; methodology;
An optimization of the extraction and the physicochemical proprieties of the essential oil of Lawsonia inermis L. cultivated in Biskra (Department of Algeria)
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DOI: 10.5530/ijper.51.3s.31
Abstract: Introduction: The henna plant Lawsonia inermis L.,is one of the oldest cosmetic, medicinal and aromatic plants, well known in the worldwide. Objective: This study is the optimization of the extraction of the essential oil from… read more here.
Keywords: essential oil; extraction; optimization extraction; lawsonia inermis ... See more keywords