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Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.05.094
Abstract: In the present work, optimization of microwave-assisted extraction of polysaccharides from Sargassum thunbergii was investigated. The physicochemical properties, structural characteristics, and in vitro antioxidant and hypoglycemic activities were determined. The optimal extraction conditions with a…
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Keywords:
extraction;
microwave assisted;
optimization microwave;
assisted extraction ... See more keywords
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Published in 2020 at "Ceramics International"
DOI: 10.1016/j.ceramint.2020.11.143
Abstract: Abstract Core-shell C/NiP microfiber composites were fabricated via electroless plating in this work. Their microstructure and electromagnetic properties were adjusted by annealing treatment and different phosphorus (P) content in the NiP coating. The C/NiP microfibers…
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Keywords:
nip microfiber;
absorption properties;
microwave absorption;
optimization microwave ... See more keywords
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Published in 2021 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2021.110416
Abstract: Abstract Polydimethylsiloxane (PDMS) was surface functionalized by a 3-steps process. Firstly, the PDMS surface was activated by means of a microwave Ar/O2 plasma treatment, that was optimized in this paper. Secondly, the activated surface reacted…
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Keywords:
optimization microwave;
plasma treatment;
microwave plasma;
pdms surface ... See more keywords
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Published in 2021 at "Applied optics"
DOI: 10.1364/ao.426240
Abstract: We demonstrate that is it possible to optimize the yield of microwave radiation from plasmas generated by laser filamentation in atmosphere through manipulation of the laser wavefront. A genetic algorithm controls a deformable mirror that…
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Keywords:
laser filamentation;
laser;
filamentation;
optimization microwave ... See more keywords
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Published in 2018 at "Agronomy"
DOI: 10.3390/agronomy8110240
Abstract: Maqui berry (Aristotelia chilensis) is being explored in the food industry, and is considered to be one of the healthiest berries due to its bioactive components and high commercial value. Microwave-assisted extraction (MAE) was developed…
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Keywords:
microwave assisted;
optimization microwave;
assisted extraction;
aristotelia chilensis ... See more keywords