Sign Up to like & get
recommendations!
2
Published in 2023 at "Food chemistry"
DOI: 10.2139/ssrn.4282569
Abstract: Okra pods have been utilized as a functional food due to their rich active ingredient composition, especially the high content of flavonoid compounds. This study conducted near-infrared spectroscopy (NIRS) modeling optimization and external validation based…
read more here.
Keywords:
optimization near;
composition okra;
composition;
near infrared ... See more keywords