Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach
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DOI: 10.1016/j.lwt.2020.109126
Abstract: Abstract Isolation and purification of peptides by enzymatic hydrolysis may have a significant effect on their antioxidant activity. In the present study, antioxidant peptides were isolated and purified from hydrolysates by digestion of the pea… read more here.
Keywords: optimization pea; pea protein; antioxidant peptides; protein hydrolysate ... See more keywords