Optimization of Ripe Olive Processing with a Single Lye Treatment.
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DOI: 10.1111/1750-3841.13827
Abstract: The development of a method for darkening black ripe olives during the washing step with a single NaOH treatment and preservation liquid was studied. Olives of the Hojiblanca cultivar were darkened at pilot plant scale,… read more here.
Keywords: optimization ripe; ripe olives; treatment; preservation ... See more keywords