Production and optimization of surfactin produced from locally isolated Bacillus halotolerans grown on agro-industrial wastes and its antimicrobial efficiency
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DOI: 10.1186/s12866-024-03338-w
Abstract: Introduction Optimal exploitation of the huge amounts of agro-industrial residuals that are produced annually, which endangers the ecosystem and ultimately contributes to climate change, is one of the solutions available to produce value-added compounds. Aim… read more here.
Keywords: bacillus; optimization surfactin; production optimization; surfactin ... See more keywords