Articles with "optimization ultrasound" as a keyword



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Doehlert design in the optimization of ultrasound assisted dissolution of fish fillet samples with tetramethyl ammonium hydroxide for metals determination using FAAS.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.02.049

Abstract: Doehlert design and desirability function were used in the optimization of an ultrasound assisted dissolution method of fish fillet samples with tetramethyl ammonium hydroxide (TMAH) for the determination of Ca, Fe, Zn and Mg by… read more here.

Keywords: assisted dissolution; ultrasound assisted; fillet samples; fish fillet ... See more keywords
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Sonoreactor optimization for ultrasound assisted oxidative desulfurization of liquid hydrocarbon

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Published in 2018 at "Petroleum Science and Technology"

DOI: 10.1080/10916466.2018.1458112

Abstract: ABSTRACT In this study, the geometrical parameters of sonoreactor like the probe, reactor diameters, probe immersion depth and amplitude are assessed. The reaction time and H2O2 concentration effect on the sulfur removal efficiency are studied.… read more here.

Keywords: desulfurization; desulfurization efficiency; sonoreactor optimization; ultrasound assisted ... See more keywords
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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Walnut Shells and Characterization of Their Antioxidant Activities

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Published in 2020 at "Journal of Food and Nutrition Research"

DOI: 10.12691/jfnr-8-1-7

Abstract: Million tons of walnut shells, the waste by-product from walnut industries, are produced annually worldwide and are under-utilized in kernel manufacturing. Walnut shells are rich in phenolic compounds thus are valuable sources for antioxidants. In… read more here.

Keywords: ultrasound assisted; walnut shells; phenolic compounds; assisted extraction ... See more keywords
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Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity

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Published in 2021 at "Food Science and Technology International"

DOI: 10.1590/fst.14520

Abstract: Propolis is a complex bee product that honey bees (Apis mellifera) produce from the exudates of various plants, buds, wax, pollen, leaf pieces, and sprouts after subjecting some enzymatic changes. In recent years, propolis has… read more here.

Keywords: ultrasound assisted; turkish propolis; assisted extraction; extraction turkish ... See more keywords
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Optimization of ultrasound-assisted extraction of phenolics from Asparagopsis taxiformis with deep eutectic solvent and their characterization by ultra-high-performance liquid chromatography-mass spectrometry

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1036436

Abstract: Asparagopsis taxiformis is a significant source of phenolics. Owing to the incessant demand of green extraction procedures for phenolics from A. taxiformis, ultrasound-assisted extraction (UAE) using deep eutectic solvents (DESs) was optimized. Among the tested… read more here.

Keywords: deep eutectic; optimization ultrasound; extraction; ultrasound assisted ... See more keywords