An optimized organic acids human sensory sourness analysis method.
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DOI: 10.1002/jsfa.11240
Abstract: BACKGROUND our taste perception builds on both chemical and physiological foundations, plays an important role in food flavor, including fruit, beer, wine and beverage. A reliable and unified sourness standard and sourness conversion method for… read more here.
Keywords: sourness; method; optimized organic; sensory sourness ... See more keywords