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Optimum Extraction of Polysaccharide from Areca catechu Using Response Surface Methodology and its Antioxidant Activity

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0 Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.12798

Abstract: This study was designed to investigate optimum extraction of polysaccharide from seeds of Areca catechu (AUP) and explore its antioxidant activity. Response surface methodology was performed to investigate optimum extraction parameters of AUP. The AUP… read more here.

Keywords: antioxidant activity; methodology; extraction; optimum extraction ... See more keywords