Ameliorative effects of oyster (Crassostrea hongkongensis) protein hydrolysate on age-induced cognitive impairment via restoring glia cell dysfunction and neuronal injured in zebrafish
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104607
Abstract: Abstract Cognitive impairment caused by aging is a global public health problem. The 5–8 kDa ultrafiltration fraction of oyster (Crassostrea hongkongensis) protein hydrolysate (OPU) could ameliorate learning and memory in aged zebrafish, however the mechanism is… read more here.
Keywords: age induced; opu; age; cognitive impairment ... See more keywords
15 The effect of different bovine oocyte recovery methods on oocyte ultrastructure pre- and post-in vitro maturation
Sign Up to like & getrecommendations! Published in 2019 at "Reproduction, Fertility and Development"
DOI: 10.1071/rdv31n1ab15
Abstract: In current in vitro embryo production practices, method of oocyte recovery tends to be based primarily on the personal preference of the operators and availability of resources rather than on any practical understanding of the… read more here.
Keywords: maturation; opu; oocyte recovery; effect ... See more keywords
Effect of E-64 Supplementation during In Vitro Maturation on the Developmental Competence of Bovine OPU-Derived Oocytes
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DOI: 10.3390/genes13020324
Abstract: Recovery of bovine oocytes using the ovum pick-up (OPU) technique offers the advantage of rapid genetic improvement through propagation of desired genes from animals with high genetic qualities. However, the developmental competence of OPU-derived immature… read more here.
Keywords: supplementation; opu derived; opu; competence opu ... See more keywords