Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus‐indica)
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.12138
Abstract: Abstract BACKGROUND In several countries, the cactus plant (Opuntia ficus‐indica (L). Mill.) has received renewed attention because of its ecological, socio‐economic and environmental role. In this study, prickly pear vinegar was produced employing two types… read more here.
Keywords: prickly pear; pear vinegar; acetification; opuntia ficus ... See more keywords
Development of a New Hybrid Adsorbent from Opuntia Ficus Indica NaOH-Activated with PANI-Reinforced and Its Potential Use in Orange-G Dye Removal
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Inorganic and Organometallic Polymers and Materials"
DOI: 10.1007/s10904-020-01873-3
Abstract: This study investigated the removal of Orange-G dye (OG) using a hybrid adsorbent developed from Opuntia Ficus Indica (OFI) activated with NaOH (OFI-A) were reinforced by polyaniline (PANI) by a fast chemical method. PANI@OFI-A and… read more here.
Keywords: orange dye; adsorbent; hybrid adsorbent; pani ... See more keywords
Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway
Sign Up to like & getrecommendations! Published in 2021 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-021-00934-3
Abstract: This study aimed to evaluate the effects of Opuntia ficus-indica extract (OFI-E) and its glycoside isorhamnetin-3-O-glucosyl-rhamnoside (IGR) on the growth of human colorectal adenocarcinoma cells and in a xenografted-immunosuppressed mice model. The IC50 values of… read more here.
Keywords: igr; apoptosis; cancer; opuntia ficus ... See more keywords
Identification of functional groups of Opuntia ficus-indica involved in coagulation process after its active part extraction
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-018-1394-7
Abstract: Opuntia ficus-indica that belongs to the Cactaceae family and is a member of Opuntia kind has received increasing research interest for wastewater treatment by flocculation. The objectives of this study were (i) to provide more… read more here.
Keywords: coagulation; ficus indica; functional groups; opuntia ficus ... See more keywords
Potential of Biogas Production in Anaerobic Co-digestion of Opuntia ficus-indica and Slaughterhouse Wastes
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-019-00835-2
Abstract: This study assessed the co-digestion of slaughterhouse wastewater (SWW) with Opuntia ficus-indica (OFI) under semi-continuous conditions. Four different mixing ratios were studied at mesophilic temperature (38 ± 1°C): 100% SWW, 75% SWW/25% OFI, 25% SWW/75% OFI and 100%… read more here.
Keywords: production; biogas production; sww ofi; ficus indica ... See more keywords
Effects of Opuntia ficus-indica lectin on feeding, survival, and gut enzymes of maize weevil, Sitophilus zeamais
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DOI: 10.1007/s13765-018-0363-7
Abstract: In this study, the effects of Opuntia ficus-indica lectin (OfiL) on the survival and nutritional parameters of Sitophilus zeamais (maize weevil) adults were evaluated. OfiL was incorporated into the artificial diets at concentrations of 15,… read more here.
Keywords: effects opuntia; sitophilus zeamais; indica lectin; ficus indica ... See more keywords
Effect of the age of Opuntia ficus-indica cladodes on the release of simple sugars
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2021.102010
Abstract: Abstract This work evaluated two different ages (6 and 12 months) of Opuntia ficus indica cladodes using chemical and biological methods for hydrolysis. The sugars released were analyzed by HPLC, and the hydrolyzates were subjected… read more here.
Keywords: opuntia ficus; ficus indica; indica cladodes; hydrolysis ... See more keywords
Opuntia ficus-indica cladode extract is an embryotoxic, larvicidal, and oviposition-deterrent agent for the diamondback moth, Plutella xylostella
Sign Up to like & getrecommendations! Published in 2021 at "Crop Protection"
DOI: 10.1016/j.cropro.2020.105351
Abstract: Abstract The search for new compounds to control Plutella xylostella, the main pest of Brassica crops, has been stimulated by the environmental impact of the insecticides currently used and reports of resistant populations. This work… read more here.
Keywords: xylostella; oviposition; cladode extract; plutella xylostella ... See more keywords
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage
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DOI: 10.1016/j.foodhyd.2020.106398
Abstract: Abstract Opuntia ficus-indica fruit and cladodes are a source of mucilage, a carbohydrate complex, as well as of phytochemicals and other nutrients, useful in the food industry. Despite the environmental-based composition variability has been studied,… read more here.
Keywords: ficus; fatty acid; period; ficus indica ... See more keywords
The regulating effect of Tibet Opuntia ficus-indica (Linn.) Mill. polysaccharides on the intestinal flora of cyclophosphamide-induced immunocompromised mice.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.03.039
Abstract: The stem of Opuntia species, a traditional medicinal plant, is widely used as food and functional raw material because of its rich polysaccharide content. There have been many studies on the immune function of polysaccharides… read more here.
Keywords: tibet opuntia; mice; opuntia ficus; induced immunocompromised ... See more keywords
Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.05.058
Abstract: Abstract Lactic acid fermentation of cactus fruit ( Opuntia ficus-indica ) juice constitutes an important biotechnology process for its preservation. The present study shows the isolation and selection of potential probiotic autochthonous strains for the… read more here.
Keywords: ficus indica; opuntia ficus; isolation selection; lactic acid ... See more keywords