Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.1c08130
Abstract: Health benefits of apple polyphenols for different chronic diseases are postulated. To exert bioactive properties, absorption into the body is required (bioavailability), which is strongly influenced by matrix release (bioaccessibility). For seven apple varieties, in… read more here.
Keywords: bioaccessibility apple; apple polyphenols; apple; digestion ... See more keywords
In Vitro Antimicrobial and Antibiofilm Properties and Bioaccessibility after Oral Digestion of Chemically Characterized Extracts Obtained from Cistus × incanus L., Scutellaria lateriflora L., and Their Combination
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091826
Abstract: Periodontal diseases are oral inflammatory diseases ranging from gingivitis to chronic periodontitis. Porphyromonas gingivalis is one of the major pathogens responsible for severe and chronic periodontitis. Plant extracts with antimicrobial activity could be considered possible… read more here.
Keywords: incanus; extracts obtained; combination; activity ... See more keywords