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1
Published in 2017 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.12676
Abstract: The gold standard in the diagnostics of food allergy is oral food challenges (OFCs) - best performed in a double-blind, placebo-controlled manner (DBPCFC) [1]. Great efforts have been made to standardize oral food challenges [2].…
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Keywords:
food challenges;
severe anaphylaxis;
anaphylaxis requiring;
requiring intensive ... See more keywords
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2
Published in 2017 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.12745
Abstract: Prevalence of both asthma and food allergy is increasing in Western Europe (1,2). In France, according to recent surveys, the prevalence of asthma is 9.4% in children and 7% in adults (3). Food allergy proven…
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Keywords:
food allergy;
risk factors;
food induced;
food ... See more keywords
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1
Published in 2018 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.12896
Abstract: Oral food challenges (OFCs) are necessary to diagnose food allergies; however, these tests can cause anaphylaxis. Higher specific immunoglobulin E (sIgE) levels to causative food have been associated with a positive OFC. To date, no…
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Keywords:
specific immunoglobulin;
immunoglobulin levels;
food;
increasing specific ... See more keywords
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Published in 2020 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.13392
Abstract: Subjective oral symptoms, especially if recurrent, might lead to termination of an oral food challenge (OFC) for fear of a subsequent severe reaction.
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Keywords:
oral symptoms;
oral food;
subjective oral;
food challenge ... See more keywords
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1
Published in 2021 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.13489
Abstract: The method of performing oral food challenge (OFC) in acute food protein–induced enterocolitis syndrome (FPIES) has not been systematically studied. Therefore, there is a certain variability in the choice of the various centers.
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Keywords:
protein induced;
food;
induced enterocolitis;
food protein ... See more keywords
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Published in 2021 at "Archives of Disease in Childhood"
DOI: 10.1136/archdischild-2021-322920
Abstract: The COVID-19 pandemic has led to severe disruption of healthcare systems and elective planned care. While pandemics are infrequent, the disruption of elective care by acute respiratory viral infections is an annual occurrence, including administration…
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Keywords:
food challenges;
field hospital;
hospital;
food ... See more keywords
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Published in 2018 at "International Archives of Allergy and Immunology"
DOI: 10.1159/000493019
Abstract: Background: Hazelnut allergy (HA) is one of the more common food allergies (FAs) in Europe with a prevalence of 0.2%. The gold standard for diagnosing FA is oral food challenge (OFC) with the culprit food.…
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Keywords:
oral food;
hazelnut;
food;
efficacy tolerability ... See more keywords
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2
Published in 2022 at "Frontiers in Surgery"
DOI: 10.3389/fsurg.2022.872221
Abstract: Objective To explore the early oral food intake on the quality of life of postoperative patients with esophageal cancer. Methods A total of 100 patients with esophageal cancer were randomized into an observation group and…
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Keywords:
early oral;
group;
patients esophageal;
quality life ... See more keywords
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1
Published in 2017 at "Asia Pacific Allergy"
DOI: 10.5415/apallergy.2017.7.4.234
Abstract: Background Oral food challenge (OFC) tests are conducted in both specialized institutions and general hospitals. We aimed to compare the severity of the conditions of the patients between these 2 types of institutions in order…
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Keywords:
ofc tests;
evaluation;
conducted specialized;
oral food ... See more keywords