Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106277
Abstract: Abstract Starch represents the main source of carbohydrates in human diet and its digestibility is suspected to be involved in the control of glycemic response. The low glycemic index caused by pastas is mainly attributed… read more here.
Keywords: importance; oral phase; mastication; refined pastas ... See more keywords
Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04024
Abstract: Bioaccessibility of plant sterols (PS) in an enriched wholemeal rye bread was evaluated, for the first time, using the INFOGEST protocol without gastric lipase (GL) and cholesterol esterase (CE), with GL or GL + CE.… read more here.
Keywords: wholemeal rye; bioaccessibility; oral phase; rye bread ... See more keywords
Cardiac Safety of Omadacycline in the IV/oral Phase 3 Acute Bacterial Skin and Skin Structure Infection (ABSSSI) and in the IV/oral Phase 3 Community-acquired Bacterial Pneumonia (CABP) Studies
Sign Up to like & getrecommendations! Published in 2017 at "Open Forum Infectious Diseases"
DOI: 10.1093/ofid/ofx163.1416
Abstract: ACKNOWLEDGMENTS REFERENCES • Omadacycline (OMC) is the first aminomethylcycline in late-stage clinical development – Aminomethylcyclines are semisynthetic antibiotics related to the tetracyclines that overcome the 2 main mechanisms of tetracycline resistance, efflux pumps and ribosomal… read more here.
Keywords: phase; oral phase; skin; community acquired ... See more keywords