Impact of oral processing on texture attributes and taste perception
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2661-1
Abstract: Mastication is the first step of food digestion, where foods are broken down and simultaneously impregnated by saliva resulting in the formation of semi-fluids known as food boluses. This review focuses on the impact of… read more here.
Keywords: oral processing; impact oral; taste perception; texture attributes ... See more keywords
Effect of presence of gluten and spreads on the oral processing behavior of breads.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131615
Abstract: Little is known about the oral processing behavior of gluten-free (GF) products. This study investigated the oral processing behavior of one commercial GF bread and one gluten-containing (GC) equivalent with and without spreads. Oral processing… read more here.
Keywords: bread; oral processing; spreads oral; processing behavior ... See more keywords
Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.05.009
Abstract: Abstract Composite foods consist of combinations of single foods, such as bread with toppings. Single foods can differ considerably in their mechanical and sensory properties. This study aimed to investigate the effect of toppings on… read more here.
Keywords: composite foods; oral processing; sensory perception; perception ... See more keywords
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.048
Abstract: Food oral processing depends on food properties and consumer characteristics. The aim of this study was to determine the effect of age, gender, ethnicity and eating capability on oral processing behaviour of liquid, semi-solid and… read more here.
Keywords: semi solid; oral processing; processing behaviour; solid foods ... See more keywords
Tongue-palate squeezing of soft gels in food oral processing
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.02.023
Abstract: Abstract Background The number of persons with difficulty in mastication and swallowing is increasing and causes a social problem. Commercially available soft gels for disadvantaged persons are known to be crushed between the tongue and… read more here.
Keywords: oral processing; tongue palate; food; palate ... See more keywords
Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake
Sign Up to like & getrecommendations! Published in 2018 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665118001453
Abstract: It is widely accepted that oral processing is an important factor in the regulation of food intake, with slow eating rate, high number of chews, longer oro-sensory exposure, smaller bites and harder food textures being… read more here.
Keywords: lubrication; oral processing; intake; chewing lubrication ... See more keywords
Oral processing in elderly: understanding eating capability to drive future food texture modifications
Sign Up to like & getrecommendations! Published in 2018 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665118002768
Abstract: Ageing population suffer from increased risk of malnutrition which is a major determinant of accelerated loss of autonomy, adverse health outcomes and substantial health-care costs. Malnutrition is largely attributed to reduced nutrient intake which may… read more here.
Keywords: eating capability; food texture; oral processing; food ... See more keywords
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of texture studies"
DOI: 10.1111/jtxs.12338
Abstract: During consumption of fruits, the breakdown of the fruit tissue due to oral processing (chewing, mixing with saliva) may activate or increase the rate of endogenous enzyme activities via the disruption of the cell wall,… read more here.
Keywords: oral processing; endogenous fruit; fruit enzymes; fruit ... See more keywords
Changes in oral processing parameters of three rice varieties.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of texture studies"
DOI: 10.1111/jtxs.12526
Abstract: Mastication and saliva addition affects the formation of a bolus, directly playing a key role in people's eating enjoyment. However, the specific changes of oral physiological parameters and bolus moisture content in the oral processing… read more here.
Keywords: oral processing; three rice; rice; changes oral ... See more keywords
Development and validation of a chewing robot for mimicking human food oral processing and producing food bolus.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of texture studies"
DOI: 10.1111/jtxs.12700
Abstract: More and more studies have being done on the deformation process of food and the formation of food bolus during chewing. However, it is hard to observe the food oral processing of subjects and obtain… read more here.
Keywords: oral processing; food; food bolus; chewing robot ... See more keywords
In situ quantitative assessment of food oral processing parameters: A review of feasible techniques and devices.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of texture studies"
DOI: 10.1111/jtxs.12728
Abstract: Oral processing is a combination of various actions, the detailed description of which has always been the subject of relevant research. By means of imaging technology and sensory evaluation, more knowledge of oral processing have… read more here.
Keywords: oral processing; processing; situ quantitative; situ detection ... See more keywords