Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance
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DOI: 10.3390/molecules28052196
Abstract: Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal treatments applied for juice preservation purposes. Blend juices, such as orange-carrot juice, are an interesting option for consumers due to their diversity of unique… read more here.
Keywords: carrot juice; orange carrot; carrot; juice blend ... See more keywords