Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.02.051
Abstract: Abstract Dietary fibre yields an additional benefit in terms of stabilisation of food structure or nutritional value, but may alter sensory properties in fibre-enriched foods. This study aims to investigate the impact of pectin-rich orange… read more here.
Keywords: pectin rich; impact pectin; sensory properties; fibre ... See more keywords
Effect of orange fibre on nutrient digestibility and fermentation products in faeces of cats fed kibble diets
Sign Up to like & getrecommendations! Published in 2022 at "Archives of Animal Nutrition"
DOI: 10.1080/1745039x.2022.2040343
Abstract: ABSTRACT The aim of the present study was to compare orange fibre, beet pulp and inulin as fibre sources for cats. A control diet (CON) was formulated without inclusion of a fibre source. Further experimental… read more here.
Keywords: fibre; orange fibre; digestibility; cats fed ... See more keywords