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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020513
Abstract: The aim of the study was to evaluate emulsion systems prepared on the basis of blended fat in different ratios (watermelon seed oil and mutton tallow) stabilised by orange fibres and xanthan gum. Emulsions were…
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Keywords:
seed;
seed oil;
orange fibres;
watermelon seed ... See more keywords