Synthesis and characterization of a poly(p-phenylenediamine)-based electrospun nanofiber for the micro-solid-phase extraction of organophosphorus pesticides from drinking water and lemon and orange juice samples.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of separation science"
DOI: 10.1002/jssc.201800450
Abstract: A new micro-solid-phase extraction sorbent was synthesized by electrospinning poly(p-phenylenediamine)/poly(vinyl alcohol) in the presence of cetyltrimethylammonium bromide. The modified nanofiber was prepared by removing the majority of the poly(vinyl alcohol) from the nanofiber blend by… read more here.
Keywords: extraction; water; poly; lemon ... See more keywords
Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-3028-3
Abstract: The current study aimed to fabricate nisin-loaded chitosan (N-CS) nanoparticles through ionic interactions between positive amino groups of chitosan and negatively charged tripolyphosphate ions in the presence of nisin and to evaluate their efficacy against… read more here.
Keywords: nisin; loaded chitosan; chitosan nanoparticles; nisin loaded ... See more keywords
Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3401-x
Abstract: The survival of Sacharomyces cerevisiae in Trypticase Soy Broth and natural orange juice processed by combined use of thermo-ultrasound and cinnamon leaf essential oil has been evaluated and modelled. Minimal inhibitory concentration of cinnamon leaf… read more here.
Keywords: essential oil; cinnamon leaf; natural orange; orange juice ... See more keywords
Chemometric analysis of amino acid profiles for detection of fruit juice adulterations - Application to verify authenticity of blood orange juice.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128452
Abstract: In this work, fruit juices have been analyzed by high-performance liquid chromatography (HPLC) to measure whole amino acid profiles for various fruit types. The fruit juice authentication capabilities of whole amino acid profiles employed in… read more here.
Keywords: blood orange; fruit; analysis; orange juice ... See more keywords
Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.02.046
Abstract: Citrus juices, especially orange juice, constitute rich sources of bioactive compounds with a wide range of health-promoting activities. Data from epidemiological and in vitro studies suggest that orange juice (OJ) may have a positive impact… read more here.
Keywords: healthy volunteers; juice; mass spectrometry; orange juice ... See more keywords
Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.089
Abstract: This study aimed at producing isomaltooligosaccharides in juice blends using orange juice and malt extract and assessing their acceptability. Different blend formulations were prepared and fermented, varying the concentration of orange juice, sucrose and malt… read more here.
Keywords: weissella cibaria; blend; orange juice; juice ... See more keywords
Nanoencapsulation of linseed oil with chia mucilage as structuring material: Characterization, stability and enrichment of orange juice.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.11.052
Abstract: Linseed oil was nanoencapsulated with chia seed mucilage (CSM) as structuring material. Linseed oil nanoparticles (LO-NP) were evaluated regarding particle size distribution, zeta potential, pH, viscosity, encapsulation efficiency, loading capacity, morphology, FT-IR and thermal properties.… read more here.
Keywords: orange juice; structuring material; orange; linseed oil ... See more keywords
Anti-oxidant and anti-inflammatory effects of a flavonoid-rich extract from orange juice in experimental colitis
Sign Up to like & getrecommendations! Published in 2017 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2017.04.144
Abstract: Flavonoids may be effective in preventing chronic degenerative diseases linked to oxidative stress, which in turn is involved in the etiopathogenesis of inflammatory bowel disease. This study was designed to assess the effects of a… read more here.
Keywords: effects flavonoid; rich extract; extract orange; flavonoid rich ... See more keywords
Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice
Sign Up to like & getrecommendations! Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e06246
Abstract: Sweet orange ranks as one of the most acceptable fruit juices across the globe as it offers a healthy choice and pleasant taste to a wide spectrum of consumers. This makes it a promising vehicle… read more here.
Keywords: storage stability; orange; groundnut proteins; orange juice ... See more keywords
Sustainable management of peel waste in the small-scale orange juice industries: A Colombian case study
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.121587
Abstract: Abstract Appropriate waste management in emerging economies like Colombia should be an asset for the overall sustainability. In the Orange Peel Waste case, incineration and Anaerobic Digestion are challenging solutions for the orange juice agro-industrial… read more here.
Keywords: scenario; waste; case; orange juice ... See more keywords
Encapsulation of pomegranate peel extract with a new carrier material from orange juice by-products
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.02.019
Abstract: Abstract A new encapsulating agent obtained from orange juice by-products was used as carrier material for spray drying encapsulation of pomegranate peel extract and was compared to common wall materials. The effects of various parameters… read more here.
Keywords: orange juice; encapsulation; juice products; carrier material ... See more keywords