Integrating untargeted metabolomics and targeted analysis for not from concentrate and from concentrate orange juices discrimination and authentication.
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DOI: 10.1016/j.foodchem.2020.127130
Abstract: Untargeted metabolomics was used to investigate the differences between orange juices from concentrate or not. Although no distinctive separation could be observed from principal component analysis for all samples, student's t-test, fold change, orthogonal projection… read more here.
Keywords: analysis; time; orange juices; concentrate ... See more keywords
Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy
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DOI: 10.1039/d2ra08182b
Abstract: Citrus greening disease or Huanglongbing (HLB) is one of the most destructive diseases affecting all varieties of citrus worldwide. Aimed at optimizing the scion/rootstock combination to improve HLB-affected orange juice quality, a flavoromics strategy was… read more here.
Keywords: orange; quality; flavoromics strategy; flavor quality ... See more keywords