Diversifying of Chemical Structure of Native Monascus Pigments
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DOI: 10.3389/fmicb.2018.03143
Abstract: Red Yeast Rice, produced by solid state fermentation of Monascus species on rice, is a traditional food additive and traditional Chinese medicine. With the introduction of modern microbiology and biotechnology to the traditional edible filamentous… read more here.
Keywords: monascus species; monascus pigments; native monascus; monascus ... See more keywords