Sequential hydrothermal process for production of flavanones and sugars from orange peel: an economic assessment
Sign Up to like & getrecommendations! Published in 2020 at "Biofuels"
DOI: 10.1002/bbb.2154
Abstract: An economic evaluation was conducted of flavanone and sugar production from orange peel (OP) using a sequential hydrothermal process. The process was conducted at laboratory (2 × 5 L), pilot (3 × 10 L), and industrial (3 × 500 L) scales. The results demonstrate… read more here.
Keywords: flavanones sugars; orange peel; hydrothermal process; production ... See more keywords
Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Bulletin"
DOI: 10.1007/s00289-020-03319-9
Abstract: In the present study, bio-functional edible films were developed by incorporating different concentrations (0, 3, 6, 9, 12, and 15%) of orange peel powder (OPP) into the gelatin. The thickness, moisture content, and water vapor… read more here.
Keywords: orange peel; bio functional; peel; opp ... See more keywords
Fe-modified hydrochar from orange peel as adsorbent of food colorant Brilliant Black: process optimization and kinetic studies
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Environmental Science and Technology"
DOI: 10.1007/s13762-019-02593-z
Abstract: Abstract The main aims of this work were to produce and characterize Fe-modified hydrochar from orange peel waste, optimize the adsorption through response surface methodology, investigate the role of treatment time, dye concentration, adsorbent dose… read more here.
Keywords: adsorption; orange peel; hydrochar orange; modified hydrochar ... See more keywords
Correlations between hydrochar properties and chemical constitution of orange peel waste during hydrothermal carbonization.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.06.014
Abstract: For efficient hydrothermal treatment of biomass, this study aims to figure out the correlations between complex chemical constitution of orange peel (OraPeel) as typical bio-waste and the physicochemical structure of its derived hydrochar, which could… read more here.
Keywords: hydrochar properties; constitution orange; orange peel; waste ... See more keywords
Robust cyclic stability and high-rate asymmetric supercapacitor based on orange peel-derived nitrogen-doped porous carbon and intercrossed interlinked urchin-like NiCo2O4@3DNF framework
Sign Up to like & getrecommendations! Published in 2019 at "Electrochimica Acta"
DOI: 10.1016/j.electacta.2018.08.157
Abstract: Abstract An aqueous potassium ion-based asymmetric supercapacitor has been successfully developed using nitrogen-doped porous carbon (NPC) derived from waste orange peel and sea urchin-like intercrossed and interconnected NiCo2O4 array on Ni foam for negative and… read more here.
Keywords: orange peel; asymmetric supercapacitor; urchin like;
Mixed glycerol and orange peel-based substrate for fed-batch microbial biodiesel production
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e04801
Abstract: The aqueous extraction of orange peel waste (OPW), the byproduct of the juice extraction process generated annually in massive amounts (21 Mton), yields a carbohydrate-rich liquid fraction, termed orange peel extract (OPE). Several studies highlight… read more here.
Keywords: production; biodiesel; orange peel; process ... See more keywords
Activated hard carbon from orange peel for lithium/sodium ion battery anode with long cycle life
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Alloys and Compounds"
DOI: 10.1016/j.jallcom.2017.01.206
Abstract: Abstract Activated non-graphitizable orange peel derived hard carbon (OPDHC-A) with micropores structure has been prepared by pyrolyzation at 800 °C and KOH activation. The determined BET surface areas are 638 m 2 /g. At 0.05 A g -1… read more here.
Keywords: orange peel; ion battery; hard carbon;
All-round utilization of biomass derived all-solid-state asymmetric carbon-based supercapacitor.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2018.05.103
Abstract: All-round utilization of resources is proposed for maximizing environmental and economic benefits. Herein, the concept of all-round utilization on biomass derivations applying to carbon-based supercapacitors is demonstrated. Orange peel is used for all subassemblies of… read more here.
Keywords: round utilization; utilization; carbon; orange peel ... See more keywords
Microwave-assisted pyrolysis with chemical activation, an innovative method to convert orange peel into activated carbon with improved properties as dye adsorbent
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2017.06.131
Abstract: Abstract Microwave-assisted pyrolysis with chemical activation was developed and optimized to transform orange peel into activated carbon (AC) desirable for use as a dye adsorbent. The orange peel was first carbonized via microwave-assisted pyrolysis to… read more here.
Keywords: microwave assisted; adsorption; orange peel; assisted pyrolysis ... See more keywords
Strategies for the sustainable management of orange peel waste through anaerobic digestion.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2018.02.039
Abstract: The processing of oranges is a major industry worldwide and leads to the production of large amounts of orange peel waste (OPW). Energy production through anaerobic digestion of OPW is a promising option; however, the… read more here.
Keywords: production; orange peel; digestion; anaerobic digestion ... See more keywords
State diagrams of candied orange peel obtained using different hypertonic solutions
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.06.007
Abstract: Abstract State diagrams were established for the candied orange peel obtained by saturation with sucrose or glucose-fructose syrup. Differential scanning calorimetry was used to determine the freezing points and glass transition temperatures in order to… read more here.
Keywords: candied orange; state diagrams; orange peel;