Articles with "orange pomace" as a keyword



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Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace

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Published in 2022 at "Foods"

DOI: 10.3390/foods11223615

Abstract: Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production, produces large amounts of byproducts, composed of seeds and peels, that can be used to obtain new ingredients. In this study,… read more here.

Keywords: sorption; soluble fibre; orange pomace; glass transition ... See more keywords
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Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28083550

Abstract: More than 58 million metric tonnes of oranges were produced in 2021, and the peels, which account for around one-fifth of the fruit weight, are often discarded as waste in the orange juice industry. Orange… read more here.

Keywords: orange pomace; orange; extraction; orange peels ... See more keywords