Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging
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DOI: 10.3390/horticulturae11020116
Abstract: The choice of time/temperature combination is critical for ensuring microbiological stability and retaining the characteristic taste of dried blood orange slices. The aim of this study was to investigate the capability of hot air-drying technique… read more here.
Keywords: hot air; air drying; orange slices; blood orange ... See more keywords