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Published in 2022 at "Plants"
DOI: 10.3390/plants11030440
Abstract: Orange sweet potato (OSP) and red rice (RR) are rich sources of health benefit-associated substances and can be conventionally cooked or developed into food products. This research approach was to closely monitor the changes of…
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Keywords:
flake products;
bioactive compounds;
flake;
antioxidant activity ... See more keywords