Bacterial community shifts of commercial apples, oranges, and peaches at different harvest points across multiple growing seasons
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DOI: 10.1371/journal.pone.0297453
Abstract: Assessing the microbes present on tree fruit carpospheres as the fruit enters postharvest processing could have useful applications, as these microbes could have a major influence on spoilage, food safety, verification of packing process controls,… read more here.
Keywords: community shifts; fruit; growing seasons; oranges peaches ... See more keywords