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Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10557
Abstract: European hazelnut (Corylus avellana L.) is the major species of interest for nutritional uses within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery and bakery industries. Recently…
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Keywords:
quality;
storage;
orchard management;
choice ... See more keywords