Phenolic profile of three wild edible mushroom extracts from Ordu, Turkey and their antioxidant properties, enzyme inhibitory activities
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DOI: 10.1108/bfj-06-2018-0399
Abstract: Purpose Mushrooms have always been treasured and appreciated, thanks to their nutritional as well as medicinal properties. The purpose of this paper is to reveal these properties such as antioxidant activities and enzyme inhibition potentials… read more here.
Keywords: ordu turkey; mushroom; profile three; enzyme inhibitory ... See more keywords