NMR-based metabolomics for frauds detection and quality control of oregano samples
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108141
Abstract: Abstract In this work 1H NMR metabolomics has been employed for quality control of oregano samples. NMR data and morphological analysis (MA) were combined by PCA, obtaining a model able to individuate non-marketable samples, and… read more here.
Keywords: oregano; control oregano; quality control; oregano samples ... See more keywords
Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.096
Abstract: Different oregano species have been traditionally used as infusions in folk medicine. Oregano medicinal properties, such as antioxidant and anti-inflammatory, have been partially attributed to its polyphenolic content. However, information regarding bioaccessibility of oregano polyphenols… read more here.
Keywords: antioxidant activity; activity vitro; oregano; oregano polyphenols ... See more keywords
Oregano dietary supplementation modifies the liver transcriptome profile in broilers: RNASeq analysis.
Sign Up to like & getrecommendations! Published in 2018 at "Research in veterinary science"
DOI: 10.1016/j.rvsc.2017.11.009
Abstract: Intensive farming of broilers involves stressful conditions that reduce animal welfare and performance. New dietary strategies to improve performance and meat quality include the administration of plant extracts. Oregano (Origanum vulgare L.) is known for… read more here.
Keywords: dietary supplementation; supplementation; oregano; analysis ... See more keywords
The usefulness of oregano and its derivatives in poultry nutrition
Sign Up to like & getrecommendations! Published in 2018 at "World's Poultry Science Journal"
DOI: 10.1017/s0043933918000454
Abstract: Origanum vulgare is a natural, less toxic, residue free feed supplement for poultry when compared to other synthetic ingredients. It contains key bioactive components, including as thymol and carvacrol. O. vulgare as a poultry feed… read more here.
Keywords: derivatives poultry; poultry nutrition; oregano; vulgare ... See more keywords
Dietary supplement of essential oil from oregano affects growth performance, nutrient utilization, intestinal morphology and antioxidant ability in Pekin ducks.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13311
Abstract: A study was conducted to investigate the effects of oregano essential oil (EO) on growth performance, nutrients utilization, intestinal morphology, intestinal barrier-related gene expression and antioxidant capability in meat ducks. A total of 360 1-day-old… read more here.
Keywords: essential oil; growth performance; utilization intestinal; oregano ... See more keywords
Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat
Sign Up to like & getrecommendations! Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11050583
Abstract: Edible films and essential oil (EO) systems have the potency to enhance the microbial quality and shelf life of food. This investigation aimed to evaluate the efficacy of chitosan films including essential oils against spoilage… read more here.
Keywords: quality; oil; oregano; essential oil ... See more keywords
Application of the Hurdle Technology Concept to the Fresh Za’atar (Origanum syriacum) Preservation
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DOI: 10.3390/foods11193002
Abstract: Oregano (Origanum syriacum) is popularly called za’atar in the Middle East region. It is widely used in the Mediterranean diet as an aromatic herb. This study aimed to evaluate the preservation effect of natural additives,… read more here.
Keywords: oregano; group; origanum syriacum; fresh oregano ... See more keywords
Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26040988
Abstract: Greek oregano and common oregano were compared in respect of the antioxidant and antibacterial activity of the corresponding essential oils and hydroethanolic extracts in relation with their chemical profile. The chemical composition of essential oils… read more here.
Keywords: oregano; vulgare; oregano vulgare; greek oregano ... See more keywords