Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars
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DOI: 10.3390/foods10102328
Abstract: The use of antibiotics in the food industry is highly regulated owing to the potential harmful effects of antibiotics on human health. Therefore, it is crucial to seek alternatives for ensuring food safety. Essential oils… read more here.
Keywords: oregano cultivars; analysis chemical; different parts; three oregano ... See more keywords