Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14173609
Abstract: Mexican oregano (Lippia graveolens) polyphenols have antioxidant and anti-inflammatory potential, but low bioaccessibility. Therefore, in the present work the micro/nano-encapsulation of these compounds in two different matrixes of chitosan (CS) and chitosan-b-poly(PEGMA2000) (CS-b-PPEGMA) is described… read more here.
Keywords: mexican oregano; phenolic compounds; oregano lippia; lippia graveolens ... See more keywords