Encapsulation of wild oregano [Plectranthus amboinicus (Lour.) Spreng] phenolic extract in baker's yeast for the postharvest control of anthracnose in papaya.
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DOI: 10.1002/jsfa.11826
Abstract: BACKGROUND Anthracnose caused by Colletotrichum gloeosporioides is considered as a major postharvest disease affecting many fruits. This plant disease is traditionally managed with synthetic fungicides, which are generally toxic and are linked to pathogen resistance.… read more here.
Keywords: wild oregano; plectranthus amboinicus; baker yeast; oregano plectranthus ... See more keywords