Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.
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DOI: 10.1016/j.foodres.2018.08.096
Abstract: Different oregano species have been traditionally used as infusions in folk medicine. Oregano medicinal properties, such as antioxidant and anti-inflammatory, have been partially attributed to its polyphenolic content. However, information regarding bioaccessibility of oregano polyphenols… read more here.
Keywords: antioxidant activity; activity vitro; oregano; oregano polyphenols ... See more keywords