Oregano powder reduces Streptococcus and increases SCFA concentration in a mixed bacterial culture assay
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DOI: 10.1371/journal.pone.0216853
Abstract: Food borne illnesses have a world-wide economic impact and industries are continuously developing technologies to reduce the spread of disease caused by microorganisms. Antimicrobial growth promoters (AGPs) have been used to decrease microbiological infections in… read more here.
Keywords: oregano powder; powder reduces; powder; mixed bacterial ... See more keywords