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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108141
Abstract: Abstract In this work 1H NMR metabolomics has been employed for quality control of oregano samples. NMR data and morphological analysis (MA) were combined by PCA, obtaining a model able to individuate non-marketable samples, and…
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Keywords:
oregano;
control oregano;
quality control;
oregano samples ... See more keywords