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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14440
Abstract: The Mexican population traditionally uses oregano infusions to treat oxidative and inflammation-related disorders. Therefore, this study was focused on the examination of the antioxidant capacity and potential against inflammation from three Mexican oregano species (Lippia…
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Keywords:
inflammation;
phenolic extracts;
mexican oregano;
oregano species ... See more keywords