Articles with "oregano species" as a keyword



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Antioxidant potential, cytokines regulation, and inflammation-related genes expression of phenolic extracts from Mexican oregano.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14440

Abstract: The Mexican population traditionally uses oregano infusions to treat oxidative and inflammation-related disorders. Therefore, this study was focused on the examination of the antioxidant capacity and potential against inflammation from three Mexican oregano species (Lippia… read more here.

Keywords: inflammation; phenolic extracts; mexican oregano; oregano species ... See more keywords