Comparison of organic and conventional Italian cheeses chemical composition from parallel production.
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DOI: 10.3168/jds.2022-22730
Abstract: Although there are several studies comparing organic and conventional milk characteristics, very few focused on dairy processed products such as cheese. Thus, this study aimed for a detailed controlled examination of gross composition, minerals, and… read more here.
Keywords: org con; composition; con; italian cheeses ... See more keywords