Articles with "organic agriculture" as a keyword



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Tensions in future development of organic production—views of stakeholders on Organic 3.0

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Published in 2020 at "Organic Agriculture"

DOI: 10.1007/s13165-020-00312-4

Abstract: This study analysed Swedish stakeholders’ views on future developments of organic production and consumption based on Organic 3.0, a strategic initiative by the International Federation of Organic Agriculture Movements (IFOAM). Focus group discussions were carried… read more here.

Keywords: production; development organic; organic agriculture; future development ... See more keywords
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Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China: A Case Study in Wanzai County, Jiangxi Province

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Published in 2018 at "Ecological Economics"

DOI: 10.1016/j.ecolecon.2017.10.025

Abstract: Abstract Organic agriculture can sustain rural development and ease poverty. However, whether it could be a viable pathway to improve the livelihoods of small-scale farmers in the context of urbanisation and demographic change has been… read more here.

Keywords: organic agriculture; small scale; jiangxi province; scale farmers ... See more keywords
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Organic products policy in Brazil

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Published in 2018 at "Land Use Policy"

DOI: 10.1016/j.landusepol.2017.12.014

Abstract: Considering the environmental and social importance of organic food production and increased supply and demand for organic products in the world and in Brazil, the Brazilian Federal Government began a process of regulation of organic… read more here.

Keywords: policy; organic agriculture; agriculture; agroecology ... See more keywords
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Organic agriculture and foods: advancing process-product integrations.

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Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2023.2200829

Abstract: With a doubling of the human population during the last 45 years and Earth's annual resources being already depleted mid-year, it becomes increasingly clear that the food systems need to change. The most common food related… read more here.

Keywords: processing; food; organic agriculture; production ... See more keywords
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Comparing sustainability claims with assurance in organic agriculture standards

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Published in 2019 at "Australasian Journal of Environmental Management"

DOI: 10.1080/14486563.2019.1682078

Abstract: ABSTRACT Voluntary organic standard-setting organisations (SSOs) depend upon public trust in the truth claims implied by their labels: that the product in question has been produced using organic methods. They create and maintain this trust… read more here.

Keywords: sustainability claims; organic agriculture; comparing sustainability; assurance ... See more keywords
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Many shades of gray—The context-dependent performance of organic agriculture

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Published in 2017 at "Science Advances"

DOI: 10.1126/sciadv.1602638

Abstract: The performance of organic agriculture includes some benefits, some costs, and many uncertainties. Organic agriculture is often proposed as a more sustainable alternative to current conventional agriculture. We assess the current understanding of the costs… read more here.

Keywords: performance organic; many shades; organic agriculture; agriculture ... See more keywords
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The Myth of Organic Agriculture

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Published in 2018 at "Plant protection science"

DOI: 10.17221/43/2008-pps

Abstract: Pacanoski Z. (2009): The myth of organic agriculture. Plant Protect Sci., 45: 39–48. Although many people are convinced of the superiority of organic agriculture in any form, there are many negative aspects that follow this… read more here.

Keywords: myth organic; organic agriculture; agriculture;
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Potassium concentration, uptake and partitioning in maize (Zea mays L.) cultivars grown in organic agriculture

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Published in 2018 at "Research on Crops"

DOI: 10.31830/2348-7542.2018.0001.34

Abstract: The field experiment was conducted to study the potassium concentration, uptake and partitioning in different parts of 12 different maize cultivars at various growth stages. The 12 varieties of maize viz., Kanchan, Arawali, Sona-222, JM-8,… read more here.

Keywords: organic agriculture; uptake partitioning; concentration uptake; concentration ... See more keywords
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To become more sustainable organic agriculture needs genome editing technology

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Published in 2022 at "Frontiers in Bioengineering and Biotechnology"

DOI: 10.3389/fbioe.2022.912793

Abstract: Worldwide, the area identified as “organic agriculture” comprises ca. 72.3 million hectares, with an average yearly growth of 10%. In 2019 the global market of organic foods and drinks reached more than 106 billion euros… read more here.

Keywords: become sustainable; food; agriculture; organic agriculture ... See more keywords
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Conventional vs. Organic Agriculture–Which One Promotes Better Yields and Microbial Resilience in Rapidly Changing Climates?

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.903500

Abstract: In recent years, agricultural productivity has been affected dramatically by climate-related events such as drought. On the other hand, agricultural intensification is expected to increase to satisfy the need for increased global food production. Microbes… read more here.

Keywords: one promotes; agriculture one; organic agriculture; conventional organic ... See more keywords
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New insights explain that organic agriculture as sustainable agriculture enhances the sustainable development of medicinal plants

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.959810

Abstract: As global health care demand continues to increase, medicinal plant productivity must progress without exhausting critical environmental resources. Hence, it is important to explore practices that can improve the quality, safety, and sustainability of medicinal… read more here.

Keywords: agriculture; cultivation; organic agriculture; medicinal plant ... See more keywords