Aqueous extraction of organic amaranth starch and their by-products
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-019-08374-7
Abstract: The aim of this study was to characterise the organic amaranth flour (Amaranthus caudatus), native starch and by-products generated after its aqueous extraction (bagasse, post-sieving and post-centrifugation residues) and to evaluate the influence of lipids… read more here.
Keywords: microscopy; aqueous extraction; organic amaranth; amaranth starch ... See more keywords
Organic amaranth starch: A study of its technological properties after heat-moisture treatment.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.021
Abstract: Organic amaranth starch (Amaranthus caudatus) was studied after heat-moisture treatment (HMT) using different moisture contents and different times. The starch extracted by the aqueous method presented low lipid and protein content. After HMT, an increase… read more here.
Keywords: heat moisture; moisture; moisture treatment; organic amaranth ... See more keywords